Traveling around the Philippines would mean a lot if you try these best food serve by every Filipinos.
- The famous Philippine dish Chicken Adobo
It is the most loved Philippine dish by the tourist who visited the country.
Adobo in Spanish means ‘ marinade ‘ and that’s just the marinade: chicken marinated in a blend of soy sauce and vinegar. Depending on which recipe you follow, other ingredients are added.
We have simplified our recipe for chicken adobo so that we can replicate it in your home. An outstanding gay restaurant: Station 7Tea8S in Quezon City, with our local gay friend Dennis, was the distinctive recipe we’re trying to insert adobo and tea.Balut: the embryo duck road snack food
2. Balut: the embryo duck road snack food
Balut is a growing embryo of duck that is boiled and consumed with a splash of vinegar in the shell. This certainly is one of the most famous foods we have ever tried in the Philippines.
Balut is popular street food from the Philippines that is common in Vietnam, Laos and Cambodia too. Balut is popular.
The perfect age of the duck embryo is 17 days, when the chick is not old enough to show that his beak has not fully developed, feathers, claws and bones.
3. Kare-kare an oxtail stew
Kare kare is a stew of oxtails with plenty of vegetables, with flavored peanut or peanut butter, onions and garlic, roasted with floor. The shrimp (‘ bagoong ‘) sauce is served, sometimes chilly spiced and sprinkled with calamansi (Filipino lime).
Throughout the nation, Kare Kare is popular. The supposed source of his name is ‘ curry ‘ due to the Indian community’s influence in Cainta, Rizal, Metro Manila.
4. Raw fish salad called “kinilaw”
Kinilaw is similar to the renowned ceviche dish of Peru. It is an acidic fish salad that is generally served with kalamansi (Filipino lime) and vinery that “cooks” the meat. Kinilaw is from the word kilaw, ‘ eaten fresh, ‘ that is to say kilaw.
Ingredients other than garlic, ginger, onion, pepper and piment are usually present. For Sebastien’s birthday we had lots of fun at the popular restaurant Los Indios Bravos in Boracay:
5. The sour stew name as “sinigang”
Sinigang is a sour meat stew or soup that contains loads of vegetables. Tamarind (sampalok) is the most popular smelling agent. Pork (baboy), which is used most frequently but is also popular with chicken, beef and fish.
Alternative souring agents include guava, tomatoes or kalamansi (Filipino lime). We enjoyed this soup so much that our Filipina friend BC Lee was kind enough to give us her recipe for sinigang.
Annalie Tumagad 